Summary

Ingredients

• 250 g quark
• 200 g apple sauce (caramel apple sauce)
• 120 ml cola
• 500 ml cream
• 40 g suar
• 1 packet vanilla sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon cocoa powder, instant
• 50 g chocolate sprinkles, possibly more
• 8 balls confectionery (Giotto)

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Instructions

1. Mix the quark with the cola. Whip the cream with sugar and vanilla sugar until stiff and fold into the quark. Now stir in the cocoa powder and cinnamon.
2. Share the crowd. Put the chocolate sprinkles in one half and the applesauce in the other.
3. Put in layers in dessert glasses and place a Giotto in the middle. Mash the remaining 4 Giotto and distribute them evenly around the balls. Place in the refrigerator until ready to serve.