Summary

Ingredients

• 500 g apples
• 0.5 ½ bottle bitter almond flavor
• 1 packet vanilla sugar, bourbon
• 150 ml syrup, (caramel syrup)
• some lemon juice

Print Recipe Pin Recipe

Instructions

1. Peel and core the apples and cut into small pieces.
2. Put the caramel syrup, vanilla sugar, a little lemon juice and apple pieces in a saucepan and cook until all the apple pieces are soft.
3. Then puree with the magic wand and pour into clean twist-off glasses.