Summary

Ingredients

• 150 ml milk
• 1 tablespoon Nutella
• 25 ml espresso
• 25 ml syrup (caramel), recipe in my profile
• some cream
• Chocolate sauce, or cocoa, for garnish

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Instructions

1. Warm up the milk and dissolve the nut nougat cream in it. First pour the nougat milk into a tall glass and then pour in the espresso from the side.
2. Put the icing on the cake and garnish nicely.