Summary

Ingredients

• 500 ml milk
• 1 pck.pudding powder, vanilla
• 1 glass morello cherries, (collect the juice from it)
• 3 tablespoon sugar
• Chocolate sprinkles, (brown)
• Chocolate flakes, (white)
• 200 ml cream
• 50 g powdered suar
• 200 ml juice, from the glass

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Instructions

1. Boil the pudding with the sugar.
2. Drain the cherries, collecting the juice and stirring it into the pudding.
3. Whip the cream with icing sugar until stiff and stir into the pudding as well.
4. Put a few cherries in a dessert glass, sprinkle brown chocolate sprinkles over them, cover with the pudding cream and put another layer of cherries and pudding cream on top.
5. Decorate with the white chocolate shavings (grate yourself).
6. Now refrigerate until ready to eat.