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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
pretzel (s)
some butter
some salt (bread and butter) from the database
some chives
Andi`s Chive Pretzel
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Instructions
Cut the chives into rolls and set aside.
Cut the pretzel open and coat it thickly with butter, sprinkle lightly with buttered bread salt and top with the chives.
Fold it up and enjoy.