Summary

Ingredients

• 250 ml milk
• 100 g suar
• 1 packet vanilla sugar
• 20 g cocoa powder, (unsweetened)
• 80 g chocolate, whole milk

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Instructions

1. Bring milk, vanilla sugar and sugar to a boil. Stir in the cocoa until it has dissolved.
2. Then dissolve the chocolate in it, stirring constantly, and the chocolate sauce is ready.