Summary

Ingredients

• 50 grams flour
• 50 g nuts, (round)
• 1 pinch (s) salt
• 50 ml milk
• 50 ml mineral water
• 1 egg (s)
• some bitter almond aroma

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Instructions

1. Mix all ingredients together well and then bake the pancake on both sides.
2. Depending on your taste, you can simply dust it with powdered sugar, spread some honey or fill it with nut nougat cream or jam.