Summary

Ingredients

• 400 g flour
• 0.5 ½ cube yeast, fresh
• 300 ml milk, (warm)
• 0.5 tablespoon ½ salt
• 1 teaspoon salt, (bread and butter, recipe from the database)
• 100 g fried onions

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Instructions

1. Dissolve the yeast in the warm milk and knead well with the flour, salt and bread and butter.
2. Add the fried onions and leave to rise covered for 1 hour.
3. Put in a loaf pan and bake for approx. 45 minutes.
4. Let cool down and enjoy.