Summary

Ingredients

• 500 ml water
• 500 g suar
• 1 lemon (s), (squeeze)
• 6 bags tea, (peppermint tea)

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Instructions

1. Boil the water, hang the teabag in it and let it steep for 10 minutes.
2. Now take the tea bags out again, stir in the sugar and lemon juice and simmer for another 10 minutes.
3. Pour into a bottle with a twist-off lid, allow to cool and place in the refrigerator.
4. Only dilute with mineral water for drinking.