Summary

Ingredients

• 1 kg potato (s)
• 4 tablespoon chives
• milk
• a bit salt
• some pepper
• some nutmeg
• some sea salt

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Instructions

1. Cut the potato into cubes and cook in sea salt water.
2. Mash the potatoes and add as much milk as needed to get a really creamy puree (similar to the ready-made puree). Season and stir in the chives.