Whisk an egg with the milk and season. Soak the bread with it until it is soaked. Heat the oil and fry the bread slices in it until they have turned brown, place the brie and toast cheese on top and leave to melt, covered, for about 1-2 minutes. Set aside on a plate. Now add another egg to the egg milk and whisk again. Fry in the pan like scrambled eggs and arrange on a plate with the bread.