Summary

Ingredients

• 2 slices bread
• 2 egg (s)
• some cheese, brie or camembert
• 4 slices cheese, (toast cheese)
• 250 ml milk
• salt
• pepper
• Chili oil

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Instructions

1. In a shallow bowl, whisk 1 egg with 250 ml milk, salt, and pepper.
2. Soak both bread slices in the egg-milk mixture until fully soaked.
3. Heat the chili oil in a large pan over medium heat.
4. Fry the soaked bread slices for 2-3 minutes per side until golden brown.
5. Place the brie and the 4 slices of toast cheese on top of the fried bread.
6. Cover the pan with a lid or foil and let sit for 1-2 minutes until the cheese melts.
7. Transfer the bread with melted cheese to a plate.
8. Add the remaining egg to the remaining egg-milk mixture and whisk together.
9. Pour the egg mixture into the pan and cook like scrambled eggs over medium heat for 2-3 minutes, stirring frequently, until cooked through.
10. Arrange the scrambled eggs on the plate alongside the cheese-topped bread and serve.