Summary

Ingredients

• 500g flour
• 300 g cane suar
• 300 g butter, (soft)
• 1 point vanilla sugar
• 1 point baking powder
• 1 pinch (s) salt
• 2 tablespoon syrup, (caramel syrup, recipe is in my profile) (if you like, you can take more)
• 150 ml milk
• 200 g chocolate sprinkles
• 5 egg (s)
• 1 port. Cake icing, whole milk

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Instructions

1. Mix butter with sugar and vanilla sugar until frothy.
2. Stir in eggs, milk and caramel syrup.
3. Now mix the baking powder, salt with flour and stir in as well.
4. Put everything in a springform pan (24 cm Ø) and bake at 180 ° for approx. 60-65 minutes. (Make chopsticks test)
5. Let cool in the pan, then turn out and let cool completely.
6. Now brush with the glaze.