Summary
Ingredients
Instructions
- Wash, clean and chop the strawberries and sprinkle with sugar as required.
- Now cook the pudding according to the instructions, stir in the quark and season with honey to the desired sweetness.
- Remove 60 g of the sweetened strawberries, puree and add to the pudding curd mass.
- Add the remaining strawberries and pour into dessert glasses, put in a cool place.
- Garnish nicely before serving.