Summary

Ingredients

• 130 g butter, soft
• 220 g flour
• 100 g almond (s), round
• 1 egg (s)
• 1 egg yolk
• 2 tablespoon amaretto, (almond liqueur)
• 100 g powdered suar

For the filling:

• Jelly your choice
• some powdered sugar, for dusting

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Instructions

1. Make a shortcrust pastry from the first 6 ingredients and place in the refrigerator for 1-2 hours.
2. Roll out and cut out motifs in 3 different sizes, whereby a mini motif is cut out in the smallest size.
3. Bake at 160 ° for approx. 10 minutes until golden and allow to cool a little.
4. In the meantime, heat the jelly so that it is spreadable.
5. Spread the largest part, place the middle part, also spread and place the smallest part.
6. Now dust with a little icing sugar.