Summary

Ingredients

• 4 turkey schnitzel, (depending on size)
• 1 can tomato (s), (pizza tomato)
• 4 tablespoon pesto, (red)
• 1 port. Mozzarella
• 1 can mushrooms
• 50 ml cream
• some pepper
• some chili oil
• a bit salt
• some basil, (fresh if possible)
• 100 g cheese, Gouda (rated)

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Instructions

1. Brush a baking dish with the chili oil. Season the turkey schnitzel with salt and pepper, pickle.
2. Mix together tomatoes, pesto, cream, basil, pepper and salt and pour over.
3. Drain the mushrooms and spread on top.
4. Place the mozzarella in slices and sprinkle with the Gouda cheese.
5. Put in the oven at 200 ° for approx. 30 minutes.
6. This goes well with pasta or rice.