Summary

Ingredients

• 300 g carrot (s)
• 20 g butter
• 100 ml beef broth
• 0.5 teaspoon ½ sugar
• salt and pepper
• Parsley, chopped
• 25 dashes seasonings

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Instructions

1. Peel the carrots and cut into slices. Sear it in the butter, then sprinkle the sugar over it and let it caramelize. If something smells burnt, it`s perfect!
2. Now add the broth and simmer gently for about 15-20 minutes until the liquid has almost evaporated. Then refine with parsley, salt and pepper. And add a lot of seasoning!
3. I have already drained the carrots because there was too much brew (liquid) in the pot. Then I continued to season with seasoning. A nice accompaniment to mashed potatoes and bratwurst.