Summary

Ingredients

• 3 dl herb vinegar or white wine vinegar
• 3 dl sunflower oil or rapeseed oil
• 1 egg (s), cooked
• 1 tablespoon mustard or horseradish paste
• Chives, finely chopped
• Parsley, finely chopped
• 1 teaspoon curry powder
• 2 teaspoons garlic powder
• 1 dl cream to refine, depending on taste

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Instructions

1. Mix all ingredients and mix briefly.
2. For those who like to eat salad often and often, it makes sense to prepare a larger amount. The sauce can be kept in the refrigerator for 2 weeks (if with cream: 1 week).