Summary

Ingredients

• 600 grams flour
• 4 teaspoons baking powder
• 200 g suar
• 2 points vanilla sugar
• 2 egg (s)
• 300 g mararine
• 1 jar jam (strawberry jam)
• powdered sugar

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Instructions

1. Knead the ingredients into a dough and then roll out on a floured work surface. Cut out 2 different sized rosettes (you can also use stars / hearts etc., the main thing is 2 different sizes) and place on a baking sheet lined with baking paper.
2. Bake at 175 ° for 8-10 minutes and allow to cool.
3. Warm the jam a little and use a brush to apply the jam to the small rosette and then place it on the large rosette. Dust with powdered sugar and leave to dry overnight.
4. The next day you can put them in a tin can.