Summary

Ingredients

• 500 g minced meat, mixed or
• 500 g ribbon noodles or wide noodles
• 400 g whipped cream
• 400 g cream cheese
• 1 point tomato (s), strained with herbs, 500 ml
• salt and pepper
• Pizza seasoning
• 200 g Emmentaler, rated

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Instructions

1. Cook the pasta according to the instructions. Fry the minced meat vigorously. Add the strained tomatoes. Season the minced meat with the above mentioned spices.
2. Bring the cream to the boil and add the processed cheese. Grease a baking dish. Pour in pasta - minced meat sauce - cheese sauce in layers. Finally sprinkle with Emmentaler. Baked in the oven at 200 ° C.