Summary

Ingredients

• 1 glass morello cherries (net 350 g)
• 250 g mascarpone (or quark)
• 150 g yourt
• 3 tablespoon sugar
• 1 lemon (s), untreated, juice and grated zest

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Instructions

1. Drain the cherries. Put 4 cherries aside, finely puree the remaining fruits.
2. Whip the mascarpone with yoghurt, sugar, 2 tablespoons of lemon juice and a little lemon zest until creamy and then stir in the cherry puree.
3. Divide the cream into 4 glasses and serve decorated with 1 cherry each.