Summary

Ingredients

• 300 grams flour
• 120 g suar
• 270 g butter, room temperature
• 1 egg yolk
• 500 g currants (or blackberries, raspberries, blueberries, )
• 1 packet vanilla sugar (bourbon vanilla sugar)
• 2 tablespoon jam (raspberry jam)

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Instructions

1. Mix the flour with the sugar. Place the butter pieces and egg yolks on top. Knead into crumbles, put 2/3 of them as a base in a quiche pan, press flat.
2. Pluck the currants from the panicles, mix with the vanilla sugar and fruit spread, spread on the base. Scatter the remaining sprinkles on top.
3. Bake at 200 ° C (convection: 175 ° C) for approx. 40 minutes.