Summary

Ingredients

• 1 kg apples, soft
• 150 g spelled flour
• 100 g suar, brown, or 8 tablespoon honey
• 120 g butter, cold
• 80 g hazelnuts, rouhly chopped
• 50 g cocoa (beans), splinters, roasted
• 0.5 teaspoon ½ cinnamon

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Instructions

1. Wash the apples, cut out the core, peel and cut into large pieces. Put the apple pieces in a greased baking dish (25). The bottom should be covered with a layer of apples.
2. For the dough, quickly knead all the ingredients with your fingertips to form a crumbly dough. Cover the apples with it. There should be no more apples peeking out.
3. Bake in a preheated oven at 180 ° C for 25 minutes.
4. A pleasure warm and cold. Go straight or with vanilla ice cream.