Summary

Ingredients

For the dough:

• 500g flour
• 200 g suar
• 1 packet vanilla sugar
• 0.25 teaspoon ¼ salt
• 0.5 teaspoon ½ lemon peel, grated, untreated
• 1 pinch cinnamon
• 6 egg yolks or 3 whole eggs
• 1 tablespoon rum
• 250 g butter, cold, diced

For painting:

• 2 egg yolks

To sprinkle:

• Almond (s), nuts or pistachios, all chopped or sliced
• Chocolate sprinkles
• Hail Sugar

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Instructions

1. With cool hands, quickly knead the dough ingredients into a shortcrust pastry and place in the refrigerator for an hour.
2. Then roll out 3 - 4 mm thick and cut out as desired. Place the biscuits on a baking tray lined with baking paper, brush with the beaten egg and sprinkle as desired.
3. Bake at 180 degrees for 10-15 minutes until light brown.
4. The cookies can also be glazed after baking and only then sprinkled.
5. A practical recipe that also gives you protein for macaroon biscuits or meringues.