Summary

Ingredients

• 300 g pasta (e.. Farfalle, fork spaetti, short macaroni)
• 1 small Can (s) peas
• 1 small Can corn
• 0.5 ½ ring / s meat sausage
• 1 small Can (s) mushrooms, cut
• 0.5 ½ glass pickled cucumber (s)
• 0.5 ½ glass Miracel Whip
• 2 tablespoon vinegar
• 4 tablespoon oil
• salt
• possibly spring onion (s) as required
• salt
• pepper
• Paprika powder
• Garlic, freshly squeezed or granules, as required

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Instructions

1. Cook the pasta in lightly salted boiling water until al dente.
2. Mix the Miracle Whip, vinegar, oil, the spices and possibly the finely chopped spring onions in a bowl to make a salad dressing.
3. Put the peas, corn and mushrooms in a colander to drain and add to the sauce after draining.
4. Cut the sausage and the pickles into small cubes and add to the other ingredients.
5. Drain the cooked noodles and let them cool, then add them to the bowl as well.
6. Mix everything well and ideally let it sit for a few hours.
7. Season with spices again before serving.