Summary

Ingredients

• 3 onion (s), red, finely chopped
• 2 clove (s) garlic, pressed through
• 1 leek, thick, cut into fine strips
• 1 can (s) tomato (s), 400g, in pieces or pureed
• 2 teaspoons curry powder
• 0.5 liter ½ chicken broth
• 1 large can (s) lentils with soup greens
• 0.5 ½ chicken or 2 legs, ready-fried
• 100 ml cream
• 1 red pepper (s), finely diced
• 1 bunch parsley, finely chopped
• 1 tablespoon lemon juice

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Instructions

1. Onions, garlic and leek in oil for 5 minutes. sauté, add canned tomatoes, season with salt, pepper and curry.
2. After 5 minutes add the chicken broth and lentils, simmer for 30 minutes.
3. Meanwhile, boning the chicken and chop the meat; Dice paprika and chop parsley.
4. Add the meat and cream, bring to the boil, season with lemon juice and sprinkle with diced paprika and parsley.