Summary

Ingredients

• 1 baguette (s)
• 2 egg (s), hard-boiled
• 1 can anchovy fillet (s) in oil
• 100 g butter
• 50 g cheese, rated
• 2 cloves garlic)
• salt and pepper

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Instructions

1. Cut the baguette into approx. 1 cm thick slices.
2. Mash and stir the eggs with the anchovies, butter and cheese. Put the garlic cloves through the garlic press and mix in, season with salt and pepper.
3. Brush the bread slices with it and place 3 slices next to each other on a wooden skewer and place the skewers with the coated side facing up on a baking sheet lined with baking paper.
4. Bake in a preheated oven at 180 ° C, top / bottom heat 200 ° C for approx. 7 minutes.
5. Serve hot, but also tastes delicious cold!