Summary

Ingredients

• 4 banana (s)
• 3 tablespoon brandy
• 1 pinch pepper
• 1 tablespoon butter
• 100 g onion (s)
• 150 g suar, brown
• 2 tablespoon lemon juice (lemon essence)
• 1 teaspoon turmeric
• 0.5 teaspoon ½ curry powder, sweet
• 1 teaspoon ginger powder

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Instructions

1. Cut the bananas into small even cubes, also the onions.
2. Bring everything to the boil in a saucepan, then turn the stove down and simmer for about 30-40 minutes until it becomes a bit creamy. The bananas must be almost overcooked.
3. When it is creamy enough, pour it hot into twist-off glasses, turn it off immediately and turn it upside down.
4. Tastes great with poultry.