Summary

Ingredients

For the dough:

• 180 g flour, (type 405)
• 70 g almond (s)
• 0.5 ½ chilli pepper (s)
• 125 g butter
• 1 pinch (s) salt
• 50 grams sugar
• 1 egg (s)
• 1 egg yolk
• 1 tablespoon cocoa powder
• 3 tablespoon chocolate, grated

For the glaze:

• 150 g couverture
• possibly chili powder

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Instructions

1. Dice the chilli pepper very small or grind it finely with the sugar in a blender. Make a shortcrust pastry from all the dough ingredients and leave to rest for at least 30 minutes.
2. Shape the dough into small croissants and bake them in a preheated oven, electric stove 180 ° C for 12-15 minutes, convection 160 ° C for 10-15 minutes.
3. Let the baked croissants cool down. Melt the couverture and dip the tips of the croissants into the couverture and let them dry.
4. Tip: Add 1/2 teaspoon of chili powder to the liquid couverture!