Summary

Ingredients

• 300 g milk powder (coffee whitener)
• 350 g powdered suar
• 70 g cocoa powder
• 70 g coffee powder, soluble
• 1 teaspoon cinnamon
• 0.25 teaspoon ¼ gingerbread spice

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Instructions

1. Mix all ingredients and brush 3 times through a fine-pored sieve or grind finely in a mixer. Fill into airtight jars and keep tightly closed.
2. Preparation: Put 3 heaped teaspoons on a mug with hot water and stir well.