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Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Angy`s Coco Kiss
Angy`s Coco Kiss
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Instructions

  1. Add 100 ml cherry juice, 100 ml pineapple juice, 2 cl coconut syrup, and 3 ice cubes to a shaker.
  2. Shake for 10 to 15 seconds until well chilled.
  3. Strain into a long drink glass.
  4. Slowly pour 2 cl grenadine syrup into the glass.