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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Drinks
Cuisine
European
Servings (Default: 8)
Ingredients
100
g cocoa powder, pure
150
g powdered suar
5
g iner powder
5
g vanilla powder
3
pinch (s) nutmeg
0.25
teaspoon ¼ cinnamon
400
g milk powder
Angy`s Spicy Cocoa
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Instructions
Brush all ingredients together through a hair sieve at least 3 times.
Use: Put 2 teaspoons in a mug of hot water or hot milk!
Store cool and airtight!