Summary

Ingredients

• 400 g milk powder
• 400 g powdered suar
• 50 g coffee powder, soluble
• 200 g chocolate, (block chocolate)
• 5 g vanilla powder, bourbon

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Instructions

1. Place the block chocolate in the freezer for at least 10 minutes and then finely chop.
2. Brush all other ingredients through a hair sieve at least 3 times and mix with the chocolate.
3. Use: add 2 teaspoons to hot water or milk and stir well!
4. Keep cool in an airtight jar!