Summary

Ingredients

• 6 slices toast
• 1 cup cream cheese, (Breso - Herbs Provence)
• 12 slices salami, (Milanese)
• 6 slices pineapple, canned
• 2 tomato (s)
• 6 slices cheese, (sliced cheese)

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Instructions

1. First brush the slices of toast with the cream cheese (not too sparingly, otherwise it will be dry). Then place two slices of salami on each. Put a pineapple slice on each toast and a tomato slice on the pineapple. Finally, put a slice of cheese on top. Put the whole thing in the oven at 180 ° C for about 10-15 minutes. The cheese should be golden brown.
2. Depending on the size of the toast slices, the quantities may vary slightly.