Summary

Ingredients

• 100 g butter, room temperature
• 180 g suar
• 2 egg (s)
• 500 g quark
• 1 packet vanilla pudding powder or cream pudding powder
• 2 tablespoon, heaped semolina

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Instructions

1. First mix the butter with the sugar well. Then stir in the eggs one by one and only then add the quark. Mix the pudding powder and semolina at the end and then stir into the batter. The batter should be very creamy.
2. Line the hollows of the muffin tin with 12 paper cases and then fill in the batter. Bake in a preheated oven at 175 ° C for about 30 minutes.
3. At the end, sprinkle with powdered sugar and serve lukewarm, then they taste best!
4. The dough rises well when baking, unfortunately the muffins always collapse a little when they cool down.
5. But they still taste great!