Summary

Ingredients

• 50 grams sugar
• 2 packs vanilla sugar
• 75 g butter
• 1 pinch (s) salt
• 3 teaspoons anise, ground
• 1 egg (s)
• 125 g flour
• 1 teaspoon Baking powder
• 2 Table spoons milk
• 25 almond (s), peeled
• 25 hazelnuts, peeled
• Powdered sugar, for dusting

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Instructions

1. Mix sugar, vanilla sugar and fat in flakes. Season with salt and aniseed. Stir in the egg. Mix flour with baking powder, stir with milk.
2. Pour the dough into a piping bag with a large perforated nozzle. Sprinkle about 50 walnut-sized dots onto two baking sheets lined with baking paper. Cover half of the biscuits with almonds, the other half with hazelnuts.
3. Sheet metal in a preheated oven at 175 degrees (convection 150 degrees) approx. Bake for 15 minutes. Cool on a wire rack. Dust with powdered sugar.