Summary

Ingredients

• 4 bags tea, black, with orange flavor
• 50 ml rum
• 1 orange (s), untreated
• 4 teaspoons rock candy
• 2 sticks cinnamon
• 4 star anise
• 700 ml water

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Instructions

1. Pour 700 ml of boiling water over the tea. Let it steep for 5 minutes. Remove the tea bag, stir in the rum.
2. Cut the orange into slices and distribute between four glasses with the rock sugar. Add half a cinnamon stick and a piece of star anise.
3. Pour the hot grog over them.