Summary

Ingredients

• 4 bags tea, black, with orange flavor
• 50 ml rum
• 1 orange (s), untreated
• 4 teaspoons rock candy
• 2 sticks cinnamon
• 4 star anise
• 700 ml water

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Instructions

1. Heat 700 ml water to a boil (100°C / 212°F). Pour the hot water over 4 black tea bags with orange flavor and let steep for 5 minutes. Remove the tea bags and stir in 50 ml rum.
2. Cut the untreated orange into slices.
3. Divide the orange slices between 4 glasses, adding 1 teaspoon rock candy, half a cinnamon stick, and 1 star anise to each glass.
4. Pour the hot grog mixture evenly over the orange slices and spices in each glass.