Summary

Ingredients

• 20 g anise
• 240 g rock candy, white
• 1 lemon (s), untreated, zest the zest
• 1 stick cinnamon
• 4 clove (s)
• 1 bottle rum, white

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Instructions

1. Add all ingredients to a wide-necked bottle with a screw cap. Close tightly and shake well.
2. Store at room temperature for 3 weeks.
3. Strain through a fine sieve and transfer to clean bottles.