Summary

Ingredients

• 20 g anise
• 240 g rock candy, white
• 1 lemon (s), untreated, zest the zest
• 1 stick cinnamon
• 4 clove (s)
• 1 bottle rum, white

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Instructions

1. Put all ingredients in a wide-necked bottle with a screw cap, close it well and shake well.
2. After 3 weeks, pass through a sieve and fill into suitable bottles or enjoy.