Crush the bounty bars a little with your hands. Then with a bottle of Cremefine for whipping, mix cocoa, vanilla sugar, powdered sugar and puree in a blender. In another container, whip the second bottle of Cremefine a little, but do not let it become too stiff. Fold the bounty mixture and chocolate sprinkles into the Cremefine and then place in the ice cream machine for about 15 minutes. Put the whole thing in a plastic dish and put it in the freezer.
If you don`t want your ice cream so creamy, you can also use 250 ml milk instead of the second bottle of Cremefine.
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