Summary

Ingredients

• 500 g potato (s)
• 2 onion (s), diced
• 0.5 ½ glass pickled cucumber (s), diced
• 1 ½ cup vegetable broth, strong
• some mustard
• some cucumber water
• some vinegar
• some oil
• Salt and pepper

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Instructions

1. For the potato salad, the potatoes are boiled in sufficient water as jacket potatoes, peeled and cut into approx. 0.5 cm thick slices.
2. The diced onions and pickles are added to the potatoes.
3. Now the hot vegetable stock is mixed with vinegar, oil, mustard, salt, pepper and cucumber water and poured over the salad. The vinaigrette should be as strong as possible, as it penetrates the potatoes very well.
4. Now stir the potato salad well and let it steep for at least 3 hours, stirring occasionally. If the salad gets too dry, add a little hot broth and season it if necessary.
5. Sausages, meat sausages, meatballs, ribs or steaks all taste great with this.
6. My grandma`s potato salad - and my all-time favorite.