Summary

Ingredients

• 250 g pasta
• 400 g spinach, frozen
• 0.25 ¼ cup cream
• 2 tablespoon cream cheese, or cheese spread
• 50 g cheese, rated
• salt
• pepper
• Curry powder

Print Recipe Pin Recipe

Instructions

1. Cook the pasta according to the instructions on the packet.
2. Thaw spinach in a saucepan and bring to the boil, season with salt, pepper and curry. Add the cream and cream cheese or processed cheese. Let it boil again. Add the drained pasta and the grated cheese. Mix everything well and simmer for about 3 minutes.