Summary

Ingredients

• 500 g spaetzle (e spaetzle, coolin shelf)
• 150 g ham, cooked, slihtly thicker slices it
• 1 large onion (s)
• 150 g cheese, rated
• some pepper
• 1 piece (s) butter as required
• Fat for the shape

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Instructions

1. Cut the cooked ham into small cubes.
2. Peel the onion and cut into half rings.
3. Heat a non-stick or coated pan over medium heat. Fry the ham cubes and onion half-rings together for 5 min until lightly golden. Remove to a plate.
4. In the same pan over medium heat, melt butter as needed. Add the spaetzle and toss for 5 min until warm and lightly browned.
5. Add the ham and onions back to the pan and season with pepper to taste.
6. Preheat the oven to 180 °C (356 °F).
7. Lightly grease a flat baking dish with fat.
8. Transfer the spaetzle mixture to the baking dish and mix in the grated cheese.
9. Bake for 15 min, stirring once halfway through.
10. Serve hot.