Summary

Ingredients

• 4 egg (s)
• 400 ml sugar
• 400 ml flour
• 2 teaspoons baking soda
• 400 ml currants, black
• 100 ml hazelnuts,
• 150 g butter, very cold

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Instructions

1. Beat the eggs with the sugar until frothy. Mix the flour and baking powder and stir in. The dough must be a tough, sticky mass. Place the dough on a baking tray lined with baking paper.
2. Spread the berries on top.
3. Cut off slices of the very cold butter with the cheese slicer from the narrow long side of the butter piece and spread over the entire area on the dough. Sprinkle the chopped hazelnuts on top.
4. Bake for 35 minutes at 175 ° C and cut into pieces while still warm. If necessary, remove it from the tray as the cake is very sticky.