Summary

Ingredients

• 500 g minced meat, mixed
• 1 onion (s), diced
• 1 carrot (s)
• 500 g tomato puree
• 2 tablespoon oregano, 0.5 teaspoon cinnamon
• 2 tablespoon tomato ketchup
• 250 ml red wine
• 3 cloves garlic
• 100 g cream
• 125 g bacon, diced
• salt and pepper
• 350 g pasta
• Parmesan, fresh, grated
• basil, fresh

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Instructions

1. Peel the carrot, cut in half lengthways and slice, finely chop the garlic.
2. Leave out the bacon cubes in a pan, add the onion cubes and sauté until translucent. Add the minced meat and fry until crumbly.
3. Deglaze with the wine and reduce until there is almost no liquid left.
4. Prepare the pasta according to the instructions on the packet.
5. Add the carrot slices, tomato puree, ketchup, garlic and cream and simmer for another 5 minutes. Add the oregano and cinnamon, season with salt and pepper.
6. Spread the sauce on the pasta, sprinkle with parmesan and basil leaves and serve.