Summary

Ingredients

For the dough: (batter)

• 80 g chips (banana chips)
• 140 g butter
• 100 g suar
• 1 lemon, grated zest and half the juice
• 2 egg (s)
• 120 grams flour
• 120 g hazelnuts, round
• 1 teaspoon baking powder, heaped
• 3 banana (s), finely mashed
• 1 packet vanilla sugar
• 80 g chocolate sprinkles
• 125 ml buttermilk, multivitamin

For the glaze:

• 100 g couverture, (whole milk)
• 3 tablespoon hazelnuts, roughly chopped

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients for the batter, bake in a greased loaf pan for about 1 hour at 190 degrees, then cover with the glaze and sprinkle with the chopped nuts.
2. I love this cake! The bananas make it wonderfully juicy. I bake it like this or similar in all possible variations, also as a spice cake for Christmas.
3. A little tip for chopping the banana chips and nuts: I put them in a freezer bag and then hit them vigorously with a frying pan.