Summary

Ingredients

• 500 g minced meat, half and half
• 2 onions)
• 1 tablespoon flour
• water
• salt
• pepper
• Paprika powder
• possibly tomato paste or ketchup
• Fat for frying

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Instructions

1. Heat a little fat in a saucepan, then add minced meat and chopped onions and fry until the meat is gray. Stir in 1 tablespoon flour and water until a thick sauce is formed. Cook on a small plate (approx. 10-15 min) and season with spices.
2. This goes well with pasta or rice.