Summary

Ingredients

• 500 g wheat flour type 550
• 1 cube yeast, 42 g
• 2 tablespoon sugar
• 6 tablespoon milk
• 1 teaspoon salt
• 2 egg (s), M
• 80 g butter, soft
• possibly sesame and black cumin

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Instructions

1. Sieve the flour into a bowl, make a well. Crumble the yeast in the well, add the sugar.
2. Mix 4 tablespoons of milk and 200 ml of warm water, pour into the well, stirring with the yeast. Cover and let rise for approx. 10 minutes.
3. Add salt, 1 beaten egg and butter, knead everything well with the dough hook of the hand mixer for approx. 5 minutes. Cover and let rise in a warm place for approx. 1 hour.
4. Place the dough on the floured work surface, divide into 10 - 12 portions and roll into balls. Place the balls on a baking sheet lined with baking paper, press flat. Cover and let rise for approx. 45 minutes.
5. Whisk 1 egg with 2 tablespoons of water and 2 tablespoons of milk. Brush the balls with it, sprinkle with sesame seeds and caraway seeds as desired. Bake in a hot oven at 200 degrees for 15-20 minutes (when they turn lightly brown, they`re done).
6. 234 Kcal per serving.