Summary

Ingredients

• 4 tortilla (s), ready-made or homemade
• 2 spring onions, cut into rings
• 1 teaspoon, heaped ginger, finely chopped
• 250 g chicken breast, cut into strips
• 2 tablespoon cornstarch
• 0.5 ½ cup sour cream
• 1 tablespoon curry powder
• 1 pinch (s) paprika powder, hot
• 1 pinch (s) salt
• 1 pinch (s) white pepper
• 1 teaspoon, leveled powdered sugar
• 2 handfuls rocket
• 4 teaspoons mango chutney
• some oil, for frying
• 3 tablespoon pine nuts

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Instructions

1. Put the oil in a large, shallow, hot pan and fry the ginger and spring onions in it until they are light brown. Put in a cereal bowl.
2. In the meantime, turn the chicken in the cornstarch until everything is covered with it. Then fry this in the pan until it is crispy. Add the pine nuts towards the end. Take everything out of the pan.
3. Meanwhile, stir the curry sauce in the cereal bowl. To do this, add the sour cream to the spring onions and ginger, add the salt, pepper, powdered sugar and the curry and paprika powder and stir well. Refine as desired.
4. Put the tortilla cakes (I always use ready-made ones) one after the other in the pan and lightly fry on medium heat (approx. 1 minute on each side). As soon as the first one is out of the pan, start filling directly. Spread the curry sauce on the flatbreads (should be a wide strip, don`t brush the sides, otherwise everything will run out of the side!), Then put the chicken with the pine nuts and spread about 1 teaspoon of mango chutney on top. Place the washed rocket next to it.
5. Fold the two sides of the flatbread with the filling a little over it so that no food runs out of the bottom later, then turn it by a quarter and roll it tightly. During this time, the next flatbread should be ready and this can also be filled. If you like, you can cut the wrap apart in the middle (looks a bit nicer, but you have less in your hand).
6. It tastes best when it is consumed directly, otherwise it is also great cold! Warming up is also possible, but think of the rocket, which doesn`t like it that much!