Peel, core and cut the apple into pieces. Now pre-cook in the microwave (approx. 2 minutes). Sprinkle the apple with cinnamon and mash it with a fork together with half the banana. Bring the semolina to the boil in the milk-water mixture according to the instructions on the packet and mix with the vanilla sugar. Possibly sweeten with sweetener. Mix the natural yoghurt with the semolina and pour over the apple and banana puree. Sprinkle with cinnamon again if you like. Now just enjoy.
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