Summary

Ingredients

• 7 small potatoes, cooked
• 1 large pickle (s)
• 0.5 ½ cucumber (s), fresh
• 1 apple, sour
• 0.5 ½ onion (s)
• 0.5 dl ½ mayonnaise
• 1 dl sour cream or crème fraîche
• 1 tablespoon vinegar
• 1 teaspoon salt
• 0.5 teaspoon ½ sugar
• 0.5 ½ bunch dill, fresh
• Thyme, fresh

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Instructions

1. Dice the potatoes, cucumber, apple and onion. Make a dressing from mayonnaise, sour cream, vinegar, salt, sugar and the chopped dill. Mix everything and garnish with thyme.
2. A recipe from my aunt. Particularly suitable for potato salad lovers who don`t like it with a mayonnaise-heavy flavor. This salad is fresh and tastes even better the next day.