Summary

Ingredients

• 150 g tofu (silken tofu) and 3 teaspoons e substitute
• 2 tablespoon heavy cream, (soy cream)
• 1 teaspoon salt
• 1 teaspoon mustard, vegan
• 0.5 teaspoon ½ syrup, (agave syrup)
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ nutmeg
• Paprika powder
• turmeric
• oil
• some chives

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Instructions

1. Put the silken tofu, soy cream, egg substitute, agave syrup and mustard in a bowl and stir together vigorously. Then mix in the spices and let the mixture steep for 2 minutes.
2. Heat some oil in a non-stick pan. Add the anti-scrambled eggs and fry, stirring constantly, until the desired consistency and browning is achieved. I like it golden brown and still slightly viscous.
3. Cut the chives into rolls and sprinkle over them.
4. Instead of 3 teaspoons of egg substitute, 1 teaspoon of locust bean gum can be used.